Erick Sarah Marshall Recipe Reviews (Pg. 1) - Allrecipes.com (16955460)

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Erick Sarah Marshall

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Made-in-Minutes No-Cook Fudge

Reviewed: Feb. 3, 2014
Mine turned out AMAZING! you have to use good quality coconut oil. I also added coconut flakes for texture. My kids couldn't believe I was serving them fudge. Studies show women who eat 1/4 c coconut oil a day have less belly fat. This is a great way to incorporate that.
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Fried Cabbage with Bacon, Onion, and Garlic

Reviewed: Feb. 2, 2014
AMAZING! I added kielbasa, zucchini and extra bacon because I was low on cabbage (about half a head) and this is a new favorite! Kids are eating it, husband eats it. its all good
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Chicken and Rice Casserole I

Reviewed: Feb. 11, 2013
I give this 5 stars and yes I am a great cook. 5 because its sooooo easy, yes its yummy and its frugal. I used chicken broth instead of milk and doubled the rice. I have 5 children who are oh so picky and they eat this. Do use instant rice. I love to make this when Im pregnant and too sick to cook or just want a night off. The hubster likes it so its a keeper. the critics need to stop the unnecessary hate over how simple it is. They need soften their hearts.
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Apple Pie by Grandma Ople

Reviewed: Oct. 29, 2012
I have made this twice now. the first time i made it with store bought crust the second time i made my own with whole wheat. i made paula deans years back and this is 10x BETTER! thank you so much
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Easy Chicken and Rice with Mushrooms

Reviewed: Jun. 2, 2012
i love this recipe and use it often, i do not use milk as i find the cream soups enough dairy and i use a can of chicken broth instead of water. i also salt and tenderize the chicken because it was a bit blan but the rice is amazing.
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Debdoozie's Blue Ribbon Chili

Reviewed: Dec. 28, 2010
follow reci[pe as written but add a cube of beef bouillon. talk about major hearty flavor that even my husband loves!!!
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9 users found this review helpful

Slow Cooker Lasagna

Reviewed: Dec. 9, 2010
very nice and simple. i layered mine to make it more eye pleasing but im afraid i didnt use enough sauce. im sure if i used enough sauce it would be better.
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5 users found this review helpful

 
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