Erick Sarah Marshall Profile - Allrecipes.com (16955460)

Erick Sarah Marshall


Erick Sarah Marshall
 
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Member Since: Nov. 2010
Cooking Level: Intermediate
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Recipe Reviews 8 reviews
Portobello Mushroom Burger With Bruschetta Topping
Based on the changes I made I gave it 4 rather than 5. Im sure if you follow the recipe to a T you will love it. I have no grill so I sautéed mine. The mushroom was incredibly soggy and soaked the buns. I also only used mozz cheese because thats all I had. Bruschetta is amazing.

0 users found this review helpful
Reviewed On: Jul. 27, 2014
Mama's Best Broiled Tomato Sandwich
*revised* I made this twice. The first time I messed up and accidentally plopped my mayo into the balsamic mix. I spooned the mayo out and just stirred the extra balsamic into the mayo. I didn't have oregano so I used 1 leaf of fresh sweet basil. That was amazing and here was what I originally wrote "Simply amazing. I could see an italian restaurant selling this for $7-10 easily. I had no oregano so I used 1 fresh sweet basil leaf cut up finely and mixed. I also added shredded moz to the mix. WOW add some wine and you have a fabulous easy meal." Now, I did it the way you are supposed to do it by the recipe...and it seemed blah. So, I suggest you add a tiny splash of balsamic to the mayo and fresh basil chopped up rather than oregano to make it amazing. :)

0 users found this review helpful
Reviewed On: Jul. 24, 2014
Made-in-Minutes No-Cook Fudge
Mine turned out AMAZING! you have to use good quality coconut oil. I also added coconut flakes for texture. My kids couldn't believe I was serving them fudge. Studies show women who eat 1/4 c coconut oil a day have less belly fat. This is a great way to incorporate that.

1 user found this review helpful
Reviewed On: Feb. 3, 2014
 
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