AJemcook Recipe Reviews (Pg. 1) - Allrecipes.com (16955361)

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Moroccan Tagine

Reviewed: Dec. 18, 2011
Absolutely amazing! A great way to eat squash (even for those who don't really like squash) it's better than a sweet way (like a potato with flavor). My family is not much in to Mediterranean food but they loved it. I had white beans on hand not garbanzo beans it work just fine. Couscous is the best side I used a mild flavored box mix of roasted garlic & olive oil it worked great.
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CARNATION® Famous Fudge

Reviewed: Apr. 6, 2011
Really good. I made it and used gingerbread flavored marshmallow it came out wonderful. I'm going to try other flavored marshmallows.
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4 users found this review helpful

Broccoli Bites

Reviewed: Apr. 6, 2011
Fantastic hot or cold, fresh made or next day really great!
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1 user found this review helpful

Pork Chop Soup

Reviewed: Apr. 6, 2011
Turned out really well. Were going to make it again.
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3 users found this review helpful

Beet Bundt Cake

Reviewed: Apr. 6, 2011
JUST MAKE IT. I surprised my sisters family with this cake and they all became addicted even knowing about the beets. Don't worry about the beet puree it ends up being easy you'll make the cake more than once.
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Fried Asparagus

Reviewed: Apr. 6, 2011
MY mom Hates asparagus but when it's cooked this way she loved it. The next day we all ate it re-heated, still fantastic.
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7 users found this review helpful

Sauteed Mushrooms

Reviewed: Apr. 6, 2011
SHOCKINGLY SIMPLE & DELICIOUS. Good cold. My mom made a sandwich with just the mushrooms and bread she sad it was amazing.
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2 users found this review helpful

Italian Dressing Mix

Reviewed: Apr. 6, 2011
I absolutely love this dressing it reminds me of my favorite Italian restaurant. As long as you have the ingredients it is a quick and easy dressing for any kind of salad.
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1 user found this review helpful

Boston Baked Beans

Reviewed: Apr. 6, 2011
The hole family loved this one. We only had dry pinto beans and the taste was wonderful. We can not wait to try it with navy. But I think that i may have a recipe brewing with black beans?
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1 user found this review helpful

Greek Honey Cake

Reviewed: Apr. 6, 2011
A TRULY DECADENT DESSERT. I would cut down on the honey, almost by half. I had pecans on hand and it works just as well as walnuts. Great for dinner parties or gatherings.
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Cucumber Gyro Sauce

Reviewed: Jan. 27, 2011
I found this recipe and made it right away. At first I didn't add the dill and it was really good; now that it is in it's even better. Great with falafel and pita or nan bread.
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1 user found this review helpful

Traditional Pita Bread

Reviewed: Jan. 27, 2011
A very easy recipe to follow good for beginners. the first time I made it, I was all a fluster and over worked the dough. I just made it again and it came out perfect. I will always turn to this recipe for Pita.
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Rosemary Rice

Reviewed: Dec. 12, 2010
I think I love rosemary. Until now I was unsure but even though I had to used dried it is fantastic. Since I used dried I used one third measurement than the fresh. I crushed half between my fingers and put it in when sauteing the onion and the rest as the recipe fallows. The rosemary did not over power it at all it was light and airy and perfect.
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Pork Steaks

Reviewed: Dec. 12, 2010
It was sooo easy to make this dish. I used pork loin instead; it was tender and delicious. I pared it with 'Rosemary Rice' that I found on this website. They surprisingly went together and were quite satisfying. This recipe will stay in my family a long time.
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