Janice Willard Recipe Reviews (Pg. 1) - Allrecipes.com (16955279)

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Janice Willard

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Homemade Valentine's Chocolates

Reviewed: Feb. 5, 2015
The taste is spot on with just the right amount of heat!!! I could not however get the chocolate to set. I tried twice. I had to pour each batch into a pan and leave in the refrigerator over night. I rolled them into truffles and even had to put the pan back into the refrigerator during the process as well as before coating with cocoa powder.
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Grandma's Secret Pie Crust

Reviewed: Nov. 6, 2014
Super easy!!! Must refrigerate before rolling out. Freezes well.
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Mijo's Slow Cooker Shredded Beef

Reviewed: Aug. 11, 2014
Smelled delicious but the flavor just wasn't there.
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Blackberry Syrup

Reviewed: Aug. 11, 2014
It was easy to make, minus my boil over that made a sticky mess on my stove top. The taste wasn't exactly what I had expected, like I needed more sweetness or something. I might try to mix it with strawberries as another review had stated. I was able to make to pints so I added the pectin to one of them. As a syrup for me it was the better of the two. I did use the thinner syrup to make some blackberry balsamic vinaigrette. My husband or children did not like the syrups at all.
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To Die For Blueberry Muffins

Reviewed: Aug. 11, 2014
These were delicious. I had to make two batches in one week. Even my mother in law love them. I Followed the recipe exactly. There is no need to change anything.
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Chocolate Chip Bread I

Reviewed: Dec. 10, 2013
I can't wait to make this again!! My family ate the entire loaf in one evening. I am not a cinnamon lover and usually skip or substitute it, but this was just the right amount. It's a perfect subtle balance to the chocolate.
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