emilywools Recipe Reviews (Pg. 1) - Allrecipes.com (16955262)

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Indian Fish Curry

Reviewed: Nov. 15, 2010
i never made indian food before, i always thought it was difficult. this was delicious and easy to do. i dont have a food processor so i just grated the ginger, chopped the onion/garlic very finely and used cashew butter instead of whole cashews. beware, this recipe is very, very spicy. i usually order an 8 or 9 at an indian restaurant, and this fish was right up there. great recipe!
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