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Prime Rib
I used the reviewer's suggestion of 5 minutes at 500 degrees per pound. I had a 4.2# roast that I sprinkled liberally with garlic powder and sea salt then rubbed it in with olive oil. I did not have any mustard. It was AWESOME. Perfectly Medium Rare, pink all the way through, and delicious.
7 users found this review helpful
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Reviewed On:
Jan. 2, 2012
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