j-mo Recipe Reviews (Pg. 1) - Allrecipes.com (16954948)

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Linda's Lasagna

Reviewed: Feb. 3, 2012
Made this tons of times...you may need a little more sauce then the recipe calls for. I sometimes use the cottage cheese, sometimes ricotta, sometimes a blend of both! A family favourite.
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5 users found this review helpful

Rice Balls a la Tim

Reviewed: Feb. 3, 2012
yum!
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1 user found this review helpful

Peanutty Beef Skewers

Reviewed: Oct. 20, 2011
This peanut sauce is truly AMAZING. I'd give it 10 stars if a could! Make sure you make a double batch so you have plenty for dipping. Also is fantastic on chicken.
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0 users found this review helpful

Apple Pan Betty

Reviewed: Jun. 25, 2011
Very simple, very yum!
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5 users found this review helpful

Pear Blueberry Crisps

Reviewed: Jun. 25, 2011
Taste was good, but there was SO much liquid in the bottom. I'd suggest adding flour like others have mentioned.
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2 users found this review helpful

The Original All-Bran® Muffins

Reviewed: May 28, 2011
These muffins have a nice flavour...I added a little cinnamon, nutmeg and vanilla. I also used applesauce instead of oil, and insead of 2 cups of Bran Flakes, used 1 cup of Flakes and 1 cup of All Bran Buds for a little boost of psyllium fibre. Finally I added chocolate chips (for hubby and kids). My only complaint is that they're a little dense, but perhaps that's because of one of the changes I made. All in all, very good!
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Classic Pancakes

Reviewed: Apr. 17, 2011
Very good - I made a few changes to this recipe. I just used milk instead of Silk, and instead of the oil I used applesauce. I also added a little cinnamon. My 2 yr. old loved these "apple pancakes"!
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4 users found this review helpful

Healthier Pie Crust

Reviewed: Apr. 8, 2011
I have to admit I wasn't sure about a "healthy" pie crust, but this was very tasty! I made it with a banana cream pie and it was great. Can't wait to try it with an apple pie!
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Best Brownies

Reviewed: Apr. 8, 2011
These are amazing!! I froze some so we wouldn't eat the whole batch...we practically ate them right out of the freezer! They're good like that too! Thanks!
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1 user found this review helpful

 
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