steph84106 Profile - (16954934)

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Home Town: New York, USA
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Member Since: Nov. 2010
Cooking Level: Beginning
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Recipe Reviews 33 reviews
Black-Eyed Peas With Collard Greens and Turnips
I used potato instead of turnips (I had none)and it worked out well. I added smoked sea salt at the end of cooking. It was a quick and easy recipe and is super filling with brown rice. I also made the balsamic vinaigrette at home so Yum!

2 users found this review helpful
Reviewed On: Jul. 29, 2013
Southwest Chicken Salad I
I really enjoyed this salad. I made it the first time as is and felt the lime flavor was a little strong for my taste. I doubled the recipe and marinated the chicken overnight using half the dressing, as other users suggested. I also used less lime juice ( a little more than 1/4 cup because I doubled the recipe). I used about 3 cloves of garlic and more cilantro than called for - we love garlic and cilantro. I added corn and avocado to the salad, but I think I will cut the avocado, the parm cheese, and the chips next time to have a slightly healthier version of this salad. It has enough flavor on its own and is pretty substantial with the beans, added corn, and chicken.

3 users found this review helpful
Reviewed On: Apr. 15, 2011
Meatball Nirvana
YUMMMMMMMYYYY. The only thing I changed was that I cut back on red pepper flakes by half, used an egg instead of milk, and literally only used one dash of Tabasco hot sauce (although I prefer Franks Hot Sauce). My daughter and fiancée loved them... I am buying a few of pounds of lean ground beef this weekend so I can make a batch and freeze for the week! This is in the regular rotation now!

3 users found this review helpful
Reviewed On: Mar. 9, 2011
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