nicoleb Recipe Reviews (Pg. 1) - (16954733)

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Patty's Mom's Black Bean Soup

Reviewed: Dec. 2, 2010
I personalized this one a bit. Used black and white beans, 1 can of each, used 6 cups water, 2 cups chicken broth, no sherry, added cumin and chili powder and also added green peppers. SOOOO yummy! And easy! I let it cook for about 3 hours, fished out the ham, pureed it in the pot with a hand mixer, ripped off the good pieces of ham and threw them back in and done! A delicious soup! Thanks for a great recipe!
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Pumpkin Parfait

Reviewed: Nov. 26, 2010
GREAT no sugar/flour dessert option. I ended up just using the whole can of pumpkin and evaporated milk, added a little allspice and additional pumpkin pie spice. I put it in one big casserole dish and serve out 3/4 cup servings with 2 tbsp of sugar free cool whip on top. Makes a lot! Taste just like pumpkin pie filling minus all the sugar and calories! Thanks for a great holiday dessert recipe!
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