nicoleb Profile - (16954733)

cook's profile


Living In:
Member Since: Nov. 2010
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Indian, Middle Eastern, Mediterranean, Low Carb, Healthy, Vegetarian, Quick & Easy, Gourmet
Hobbies: Hiking/Camping, Camping, Walking, Reading Books, Music
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About this Cook
My favorite things to cook
Anything sugar-free and healthy. I have a sugar intolerance and try to stay away from flour. I'm here to find new ways to "spice" up my meals!
Recipe Reviews 2 reviews
Patty's Mom's Black Bean Soup
I personalized this one a bit. Used black and white beans, 1 can of each, used 6 cups water, 2 cups chicken broth, no sherry, added cumin and chili powder and also added green peppers. SOOOO yummy! And easy! I let it cook for about 3 hours, fished out the ham, pureed it in the pot with a hand mixer, ripped off the good pieces of ham and threw them back in and done! A delicious soup! Thanks for a great recipe!

7 users found this review helpful
Reviewed On: Dec. 2, 2010
Pumpkin Parfait
GREAT no sugar/flour dessert option. I ended up just using the whole can of pumpkin and evaporated milk, added a little allspice and additional pumpkin pie spice. I put it in one big casserole dish and serve out 3/4 cup servings with 2 tbsp of sugar free cool whip on top. Makes a lot! Taste just like pumpkin pie filling minus all the sugar and calories! Thanks for a great holiday dessert recipe!

1 user found this review helpful
Reviewed On: Nov. 26, 2010

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