I did not have lemon, so I changed the recipe to serve six people, and with those revised amounts of ingredients, I eliminated the lemon. It called for 1/2 C of milk plus one tablespoon. I eliminated the extra tablespoon of milk and instead used 1 tablespoon of grand marnier. I also flavored the butter with about two teaspoons of grand marnier (to three tablespoons of butter) and ommitted the lemon. If you are making your own whipped cream as suggested in the recipe, you can also flavor it with grand marnier to taste.
It came out great! I am sure the original is great too, but I would suggest trying this version also as it adds an extra elegance to the flavor.
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I did not have lemon, so I changed the recipe to serve six people, and with those revised...