COFFEEZ Recipe Reviews (Pg. 1) - Allrecipes.com (1695443)

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Seven Layer Tortilla Pie

Reviewed: Jan. 30, 2002
This was absolutely delicious...a real crowd pleaser. It was also easy to make and has a nice presentation.
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Rainbow Trout with Yogurt Sauce

Reviewed: Feb. 4, 2002
I made this for my family with a sidedish of grilled winter squash topped with blue cheese and roasted red peppers. They loved it. They thought the fish came out moist with crispy skin.
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6 users found this review helpful

Creamy Broccoli Soup

Reviewed: Apr. 22, 2002
It is a wonderful soup. I am vegetarian, so I changed it to vegetable broth...which worked well. I recommend trying this soup!
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10 users found this review helpful

Best Cream Of Broccoli Soup

Reviewed: May 22, 2002
This soup is wonderful. Everyone loved it. This recipe is a 'keeper.' I highly recommend it!!!!!
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1 user found this review helpful

Aunt Mary's Banana-Chocolate Chip Bread

Reviewed: Jun. 28, 2008
This was delicious. I used butter instead of shortening because that is what I had on hand. I substituted the chocolate chips for butterscotch chips which was really yummy. I made a banana bread yesterday using a different recipe from a cookbook and it turned out very blah... This one is great : 0 ).
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Annie's Fruit Salsa and Cinnamon Chips

Reviewed: Aug. 24, 2008
I followed another person's suggestion and used a plastic bag to shake the chips in the cinnamon and sugar which allows you to enjoy cinnamon on both sides. I found that cooking time took about three minutes longer in order to make them crispy due to the additional cinnamon sugar...but it was well worth it. I followed someone's suggestion and used Fuji apples to avoid browning. I took the additional precaution of cutting up the apples last and shaking them in a plastic bag with sweetened lime juice before adding them to the salsa. This worked very well. I used Boysenberry preserves in the salsa. The recipe turned out to be delicious. I am so glad that there were so many reviews because from the title, I do not think I would have tried it. But it is amazing!
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4 users found this review helpful

Slow Cooker Ham

Reviewed: Aug. 25, 2008
I made this last yesterday. I have a small crock pot. 6 people were eating the ham. I purchased a (no bone) Black Forest 5.5 lb ham and trimmed about 1/2 lb. in order to fit it into the crock pot. Other than that, I followed the recipe but cut the time back to about 5.5 hours due to the size of the ham and basted it periodically by tipping the crock pot over a bowl and dumping the melted sugar into the bowl and then pouring it back over the ham. This worked well and our guests requested the recipe. Thank you for an easy wonderul recipe.
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2 users found this review helpful

Rum-Spiked Horchata

Reviewed: Oct. 14, 2010
I was not previously a fan of Horchata when I had tried it other places because it seemed too sweet. This is a great recipe! My husband, not previously a fan either really liked it. I made it for a Latin themed meeting and it is delicious with or without the rum. I made both versions so that people had a choice. As one of my friends advised me....the colder the better. So, I put as much as I could fit in the chest freezer and the temperature really makes a difference.
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4 users found this review helpful

Five Layer Tortilla Pie

Reviewed: Oct. 26, 2010
This was absolutely delicious...a real crowd pleaser. It was also easy to make and has a nice presentation.
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0 users found this review helpful

Duck Bites

Reviewed: Dec. 29, 2010
I served this as a Christmas Day appetizer. I did not have any dry sherry, so I substituted 1/2 dry vermouth and 1/2 sweet vermouth which worked out well. People really enjoyed this appetizer. It is a bit expensive to prepare at $10 per duck breast...but worth it for a special occasion.
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6 users found this review helpful

Tanya's Snickerdoodles

Reviewed: Feb. 3, 2011
These were excellent. The only change I made, because I did not have almond extract, and to avoid having a hidden ingredient that could cause problems for those with nut allergies, I used 1 teaspoon of maple extract instead. I had purchased a pre-fab refrigerated snickerdoodle cookie dough, where you break them apart into squares and bake them. I was so disappointed with the taste after I baked them, that I decided to make them from scratch. I was not disappointed with this recipe. It is easy and they come out great.
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Salmon Patties I

Reviewed: Feb. 3, 2011
I used Saltine crumbs as recommended by other reviewers (and because this was the childhood memory of the person requesting these). I appreciate the reviewer that said to buy the small cans to avoid bones and skin. Thank you! I did that and it was so easy...without the unpleasant task of dealing with skin and bones. My husband loved these. They came out very well. He was pleased that they did not have a 'fishy' taste.
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3 users found this review helpful

Strawberry Lemon Shortcake

Reviewed: Apr. 23, 2011
I did not have lemon, so I changed the recipe to serve six people, and with those revised amounts of ingredients, I eliminated the lemon. It called for 1/2 C of milk plus one tablespoon. I eliminated the extra tablespoon of milk and instead used 1 tablespoon of grand marnier. I also flavored the butter with about two teaspoons of grand marnier (to three tablespoons of butter) and ommitted the lemon. If you are making your own whipped cream as suggested in the recipe, you can also flavor it with grand marnier to taste. It came out great! I am sure the original is great too, but I would suggest trying this version also as it adds an extra elegance to the flavor.
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2 users found this review helpful

Pesto Sauce

Reviewed: Jul. 29, 2011
This was a tasty pesto. I made it according to the directions with no changes. It was too salty, so I would cut the salt in half next time. Because it was too salty, I added 8 oz of cream cheese and some cream. After heating the cream cheese and cream on the stove to melt the cream cheese, I added the pesto and created a creamy pesto sauce which was delicous.
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Carrot Ring

Reviewed: Aug. 4, 2011
I used a pan which made individual leaf shaped breads, about dinner roll size. They were very tasty as a 'dinner roll' and very decorative with the leaf shapes. It is a fun alternative to regular rolls and takes so much less time because it does not require yeast.
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Photo by COFFEEZ

Tomato and Mozzarella Bites

Reviewed: Sep. 12, 2011
I used fresh tomatoes from the garden, yellow pear, different small red varieties and sweet tangerine. The tomatoes that were a little bigger, I cut into quarters. The contrast of yellow, orange and red tomatoes added to the visual appeal. The fresh mozzerella came in medallions in water instead of balls, so I cut those in half. I also used fresh basil from the garden. What a fun and easy appetizer!
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Candy Bar Cookie Squares

Reviewed: Oct. 16, 2011
Yum! I needed to bake for a bake sale and these were the easiest to make---and were delicious. I so not need to wonder if people will like them... For the first batch, I used mostly Snickers-Halloween size weighed for the recipe and a little reese's when I did not have enough. For the second batch, I used a Reeses candy mix which included candy bars, reese's pieces and peanut butter cups chopped. Both were equally good. Great recipe! Thank you. This will be one of my 'go to' recipes when I need to bring treats.
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Vegetarian Black Bean Enchiladas

Reviewed: Jun. 27, 2013
That was delicious! The things I did differently were to cook the black beans from dried (after soaking them all night) in water and about 1/2 cup of tomato sauce in the slow cooker. Then, I did not have any vegetable stock on hand so I used a little bit of tomato sauce and water as a substitute. I also did not have the mild green chilies, so I used a couple of chipotle peppers in adobo sauce with a little milk to soften the spice. The change to the chipotle did add a kick to the sauce which I liked but the subtleties that may have been there with the milder green chilies were lost. I will try the mild next time as suggested in the recipe. This would be a great thing to make ahead and freeze too. Thank you so much for the recipe.
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Chef John's Flour Tortillas

Reviewed: Jul. 27, 2013
I followed the recipe exactly and they looked like the ones in the video. I was making them to use in homemade enchiladas and they are way too thick (even with my husband pressing them with a tortilla press using all his might). They don't roll up (for a burrito or an enchilada) and when I attempted to roll them, they just broke. These are like flatbread and I will now be using them to make flatbread individual pizzas for our children. (They will love that.) I am disappointed that I can't use them in recipes that call for tortillas. I now have to run to the store now to buy some.
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Soft Oatmeal Cookies

Reviewed: Nov. 15, 2013
I followed the recipe with a few exceptions. I did not chill the dough (as other reviewers indicated this step was unnecessary). I used the scoop and drop approach without flattening the dough or using a sugared fork. I added a package of white baking chips to the dough prior to baking. I baked them 10 minutes. They are very tasty and crunchy. Next time, I would bake them less time so they would be more chewy than crunchy. They do lack a little moisture. I like when oatmeal cookies are a bit chewy and moist.
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