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Baked Pork Chops I

Reviewed: Oct. 6, 2009
OK, this is how pork chops are suppose to taste!! I had to try this recipe because of all the reviews. I was NOT disappointed. Outstanding! My very picky hubby loved them. The only thing that I did differently was the white wine. I used Merlot (it was all I had). The gravy was purple until I drizzled over the pork chops. Once it baked, it looked fine and tasted divine!!
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Chili Rellenos Casserole

Reviewed: Oct. 6, 2009
Should be 10 stars!! This is one of my most favorite recipes on this site. We love chili rellenos but don't like to deep fry. This has the same flavor but much easier and not as greasy. LOVE IT!! We use Hatch chilies - the BEST. You might want to double the recipe and so you have some for breakfast.
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2 users found this review helpful

The Best Thai Coconut Soup

Reviewed: Feb. 20, 2009
Awesome!! I am so happy to know the secret of making this absolutely fantastic soup. I didn't even have the lemon grass (I used the paste) or fresh ginger (I used powdered) and it still turned out better than any restaurant that I have tried!! Because we have a vegetarian in the family, I just sauteed the shrimp and added to individual bowls.
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2 users found this review helpful

Okra and Tomatoes

Reviewed: Feb. 28, 2006
Super!!! A+++ If I could give it more stars, I would. I didn't realize okra could taste this good w/out being deep fried. I added green chilies because we like food a little more spicy. AWESOME!!
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11 users found this review helpful

Fabulous Homemade Bread

Reviewed: Oct. 23, 2003
FINALLY - I made successfully made bread w/o a breadmaker. This is the BEST recipe. I didn't have any whole wheat flour, so I used more bread flour and increased oatmeal. I also added rolled oats to the top. Just like my grandma used to make. Thanks for sharing - this one is a treasure!
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5 users found this review helpful

Dill Dip III

Reviewed: Feb. 27, 2003
I forgot to pick up a dip mix at the store, so I looked for a recipe from scratch and I found this one. I will never use a dip mix from the grocery store again! This was great! I think I might use it for little Christmas handouts next year - just the dry ingredients with a recipe gift tag.THANKS!
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20 users found this review helpful

Baked Slow Cooker Chicken

Reviewed: Feb. 10, 2002
WOW - The BEST chicken I have ever made in the crock pot! It took 5 min to prepare. I used generic seasoning salt as suggested in another review. Forget about buying an expensive rotesserie oven -this is just as good. The skin was crisp but the inside was tender. Thanks for sharing this recipe!
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1 user found this review helpful

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