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Czech Roast Pork

Reviewed: Dec. 1, 2011
I just tried this in the crock pot. It was very tasty, moist. I think the next time I make it I will either do the oven method or brown the meat a little before hand. For sides I did Sauerkraut with shredded apple, two whole cloves and about 1/4 cup white wine and Spaetzle.
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Slow Cooker Split Pea Sausage Soup

Reviewed: Nov. 30, 2010
Very tasty and easy to make. I will need a bigger slow cooker for sure. I plan on making this in the future in a dutch oven for camping. Perfect for Fall camping.
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Buttery Corn Bread

Reviewed: Nov. 30, 2010
It was excellent. I used Almond milk to make it, wasn't sure if it would come out but it was great.
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0 users found this review helpful

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