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Black Bottom Cupcakes I

Reviewed: Dec. 2, 2010
These were great - moist and rich. Maybe they were a tad too rich (in terms of amount of chocolate chips in the cream cheese batter). After I ate two cupcakes, I was buzzing with so much energy and guilt that I went for a 4-mile run IN THE RAIN! Anyways, the next time I make these cupcakes, I'll reduce the chocolate chips to 3/4 cup. My 5-year-old son loves them though. He looked at me gratefully and said, "Thank you mommy. They are so super yummy."
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