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G's Tres Leches Cake

Reviewed: May 4, 2014
First time to make this. This was easy to make. I'm not crazy about almond and so I used vanilla instead and it tasted like all the other Tres Leche cakes I've had. Very, very good--sweet, dense and very moist. Made it for my sister to share at work. Turned out great!! Just sorry I didn't get a piece. It's one that I'll definitely make again!
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Beef and Irish Stout Stew

Reviewed: Mar. 10, 2012
Followed the recipe but the flavor was bland, so like others, I added some brown sugar and worcestershire sauce. I also added some beef stock as the mixture was very thick.
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1 user found this review helpful

Wasabi Mayo Salmon

Reviewed: Mar. 5, 2011
This was great and easy to put together after working all day. I used 2 tsp of Wasabi paste with the mayo and it was great! I will be making this again.
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5 users found this review helpful

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