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Peanut Butter Cornflake Crunch Bars

Reviewed: Nov. 6, 2011
My family loves this recipe. My husband is an avid peanut butter lover, so I always add at LEAST a 1/2 cup more peanut butter than the recipe calls for. I personally prefer crunchy pb in this, but hubby doesn't like the texture of the peanuts so I almost always do this recipe with smooth pb. I doubled the recipe (only did 16 cups of cornflakes, breaking them down with my hands while they were in the bowl), and substituted half of the corn syrup with honey (1 cup corn syrup, 1 cup honey). I cut down on the sugar, only adding 1 1/2 cups instead of a full 2 cups because of the sweetness of the honey. Did about 3 cups of pb this time around. SUPERB! I've made this a few times, and this was by far the best I've ever done it.
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