I pretty much followed the recipe, with the exception of cutting down the chocolate a little. Served with vanilla ice cream...tasty goodness right there!! I did also follow the suggestion of chilling it to let the filling set. While I think the suggestion of the added baking time would have eliminated the need for that, by the time my pie was done baking at 425 the top crust was done enough that I didn't want to bake for another 15 minutes at 350. Debated using some foil to prevent further browning, but went with the fridge option instead :) might warm it up next time!
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I pretty much followed the recipe, with the exception of cutting down the chocolate a little....
