Jen Zeese Recipe Reviews (Pg. 1) - Allrecipes.com (16953212)

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Jen Zeese

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Chocolate Cavity Maker Cake

Reviewed: Jun. 18, 2012
Best darn chocolate cake ever..For the serious chocolate lover that needs a cake that is not goo but is rich & delicious..I made my son's confirmation cake with this being the bottom layer for half a sheet cake. Used a good brand canned strawberry filling on top of the chocolate frosting I made..a vanilla layer was on top & I made delicious white buttercream over all with yellow accent frosting & flowers..OOOHH How wonderful it was!!! I tripled the recipe & it came out fine..now,I am going to use this recipe to make my birthday cake..cause this recipe is the best & it's easy!!!
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Foolproof Rib Roast

Reviewed: Apr. 8, 2012
Soooo good! Like some others,I rubbed rough-ground rosemary & used coarse saltfrom a grinder liberally.The butcher twine-wrapped the bone under the roast ,very nice because bone-in is difficult to cut.I showed hubby the roast while the oven was sup to be shut,but just turned the oven on for 15 mins at 300,no problem..got Curious AGAIN about internal temp & removed roast to give it a stick..130 degrees,coming along nicely..since my fam likes unrare meat(sigh) I knew I had to check it because I put the 5.1 pounder with bone in at 2 pm.,& with a 3hr wait plus 45 min plus 10 mins resting the roast we wouldn't be eating till 7,so plan your time better than I did..Anyway it fed us 4 glutton portions(about 3/4 inch thick,give a little extra for hubby & son slices ;) with a couple of nice size slices left over..along with the baked russet potatoes I added during the last hour & steamed baby carrots it was a very delicious Easter Eve dinner indeed for our little gathering of four..Thanks for posting!
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Cheddar Baked Chicken

Reviewed: Sep. 12, 2011
It was sooo yummy!! I took the skin off,used thighs and breast meat,used food processed Ritz crackers as I ran out of breadcrumbs,served it,family LOVED IT!!!
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Clark's Quiche

Reviewed: Jun. 5, 2011
My whole family LOVED this quiche! I made 2 homemade crusts,used stoneware pie pan for 1 and a glass pan for other,my crust was cooked with no mushiness..used good varieties of 4 types of cheeses(chunked) along w/the parmesan,left out the mushrooms,used heavy cream w/the eggs..crazy good!! My anti-spinach son ate it ALL.Glad I made two..Thanks Clark!!
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9 users found this review helpful

Blonde Brownies I

Reviewed: Dec. 16, 2010
These came out just as stated..the butter taste is wonderful..am tripling recipe and putting Christmas M&Ms in,giving as cookie gifts that are sure to please..
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Fruitcake

Reviewed: Dec. 13, 2010
I feel real bad giving this such a low rating but I saw all the stars and automatically started to make it..when I got to the spices and started measuring I thought"whew!!That's a lot of cloves!!" I continued and whoa it's just too much..I think if you halved all the spices it would be better. It's easy to mix up tsp and Tbsp,maybe that happened?? Mainly too much cloves and allspice!! All due respect to your dear grandmother..I raised the heat to 325 and kept an eye on it,used 1 med and 2 smaller loaf pans..took over an hour and a half..a good white frosting helped cut the spice,it tasted like clove cake and was a little crumbly coming out of the pan(s)other than that,edible, but sorry its too spicy..
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