Jen Zeese Profile - (16953212)

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Jen Zeese

Jen Zeese
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Member Since: Nov. 2010
Cooking Level: Not Rated
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Recipe Reviews 6 reviews
Chocolate Cavity Maker Cake
Best darn chocolate cake ever..For the serious chocolate lover that needs a cake that is not goo but is rich & delicious..I made my son's confirmation cake with this being the bottom layer for half a sheet cake. Used a good brand canned strawberry filling on top of the chocolate frosting I made..a vanilla layer was on top & I made delicious white buttercream over all with yellow accent frosting & flowers..OOOHH How wonderful it was!!! I tripled the recipe & it came out,I am going to use this recipe to make my birthday cake..cause this recipe is the best & it's easy!!!

3 users found this review helpful
Reviewed On: Jun. 18, 2012
Foolproof Rib Roast
Soooo good! Like some others,I rubbed rough-ground rosemary & used coarse saltfrom a grinder liberally.The butcher twine-wrapped the bone under the roast ,very nice because bone-in is difficult to cut.I showed hubby the roast while the oven was sup to be shut,but just turned the oven on for 15 mins at 300,no Curious AGAIN about internal temp & removed roast to give it a stick..130 degrees,coming along nicely..since my fam likes unrare meat(sigh) I knew I had to check it because I put the 5.1 pounder with bone in at 2 pm.,& with a 3hr wait plus 45 min plus 10 mins resting the roast we wouldn't be eating till 7,so plan your time better than I did..Anyway it fed us 4 glutton portions(about 3/4 inch thick,give a little extra for hubby & son slices ;) with a couple of nice size slices left over..along with the baked russet potatoes I added during the last hour & steamed baby carrots it was a very delicious Easter Eve dinner indeed for our little gathering of four..Thanks for posting!

1 user found this review helpful
Reviewed On: Apr. 8, 2012
Cheddar Baked Chicken
It was sooo yummy!! I took the skin off,used thighs and breast meat,used food processed Ritz crackers as I ran out of breadcrumbs,served it,family LOVED IT!!!

0 users found this review helpful
Reviewed On: Sep. 12, 2011

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