Jen Zeese Profile - Allrecipes.com (16953212)

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Jen Zeese


Jen Zeese
 
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Member Since: Nov. 2010
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Recipe Reviews 6 reviews
Chocolate Cavity Maker Cake
Best darn chocolate cake ever..For the serious chocolate lover that needs a cake that is not goo but is rich & delicious..I made my son's confirmation cake with this being the bottom layer for half a sheet cake. Used a good brand canned strawberry filling on top of the chocolate frosting I made..a vanilla layer was on top & I made delicious white buttercream over all with yellow accent frosting & flowers..OOOHH How wonderful it was!!! I tripled the recipe & it came out fine..now,I am going to use this recipe to make my birthday cake..cause this recipe is the best & it's easy!!!

3 users found this review helpful
Reviewed On: Jun. 18, 2012
Foolproof Rib Roast
Soooo good! Like some others,I rubbed rough-ground rosemary & used coarse saltfrom a grinder liberally.The butcher twine-wrapped the bone under the roast ,very nice because bone-in is difficult to cut.I showed hubby the roast while the oven was sup to be shut,but just turned the oven on for 15 mins at 300,no problem..got Curious AGAIN about internal temp & removed roast to give it a stick..130 degrees,coming along nicely..since my fam likes unrare meat(sigh) I knew I had to check it because I put the 5.1 pounder with bone in at 2 pm.,& with a 3hr wait plus 45 min plus 10 mins resting the roast we wouldn't be eating till 7,so plan your time better than I did..Anyway it fed us 4 glutton portions(about 3/4 inch thick,give a little extra for hubby & son slices ;) with a couple of nice size slices left over..along with the baked russet potatoes I added during the last hour & steamed baby carrots it was a very delicious Easter Eve dinner indeed for our little gathering of four..Thanks for posting!

1 user found this review helpful
Reviewed On: Apr. 8, 2012
Cheddar Baked Chicken
It was sooo yummy!! I took the skin off,used thighs and breast meat,used food processed Ritz crackers as I ran out of breadcrumbs,served it,family LOVED IT!!!

0 users found this review helpful
Reviewed On: Sep. 12, 2011
 
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