PGELS Recipe Reviews (Pg. 1) - Allrecipes.com (1695298)

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Slow Cooker Tipsy Chicken

Reviewed: Aug. 27, 2011
This is OMG good!!! The only change I made was to only use half of the liquid in the olices. I used sliced olives. I used white cooking wine as I didn't have Chablis on hand, and (by mistake) I left the crock on high instead of low for about 8 hours. My boyfriend said this is one of his FAVORITE meals ~ and to put in into his words ~ he said "....this is so good and so addictive that you eat until you hurt yourself". LOL. Can't get any better compliment than that~!!!
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3 users found this review helpful

Eileen's Meatloaf

Reviewed: Jul. 10, 2011
Totally awesome meatloaf. Moist, tasty. The best I ever made or had, and I am a huge meat loaf fan. This will be a staple in my recipes.
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6 users found this review helpful

Hot Artichoke and Spinach Dip II

Reviewed: Oct. 30, 2010
My boyfriend and I LOVE this dip! Will make it again and again!!! Followed the recipe exactly except I didn't have Romano cheese, so I just used all Parmesean.
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2 users found this review helpful

Bodacious Broccoli Salad

Reviewed: Aug. 27, 2010
This recipe is to die for. I made it for my boyfriend and I and we both loved it. I shared the recipe with friends and they felt the same. One comment was "it was sooooo yummy I wanted to lick the bowl". I made it exactly as directed. EASY and delicious!
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3 users found this review helpful

Best Spinach Dip Ever

Reviewed: Jul. 14, 2010
EXCELLENT!!!. Halved the recipe as it was just for two of us, used packaged dry veggie soup mix instead of dry leek and it was delicious with that. My boyfriend gobbled it up. YUM! Got loaf of fresh pumpernickel bread, cut up pieces instead of using as bread bowl so we didn't waste any of the bread. Was GREAT with the dark bread.
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3 users found this review helpful

Parmesan Broccoli Balls

Reviewed: Jul. 14, 2010
These were excellent. I didn't have frozen broccoli, so I guessed at the amount of fresh, chopped it and cooked to just tender. I halved the recipe as I made it just for me and my boyfriend. It was delicious. I was dubious as to how difficult it would be to have this mixture bind together, but it was easy to do. Definitely will serve again.
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1 user found this review helpful

Chicken with Mushrooms, Prosciutto, and Cream Sauce

Reviewed: Jul. 10, 2010
Winning recipe. Will most definitely make again. The Prosciutto and cream sauce make this hefty in calories and fat, but once in a while it is a delicious splurge. My boyfriend raved about this. Will absolutely make this again.
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1 user found this review helpful

Stuffed Chicken Breasts with Artichoke Hearts, Feta Cheese, Capers, and Black Olives

Reviewed: Jul. 10, 2010
Had not been cooking for years, but have new appreciative boyfriend that makes me want to cook again. He LOVED this recipe. It is a bit fussy, but well WELL worth the cost and trouble. Made exactly as recipe called for.
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2 users found this review helpful

Scallops with White Wine Sauce I

Reviewed: Jul. 10, 2010
The sauce is divine! My boyfriend was so crazy about this dish. Killer fattening but once in a while memorable treat! Made just instructed in recipe,but I did not have sea scallops ~ I had teh smaller bay scallops. Requires a bit more attention to not overcook the scallops, but just as delicious. Will definitely make this again many times.
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2 users found this review helpful

Barbecue Butter Beans

Reviewed: Apr. 3, 2002
Absolutely wonderful recipe - just be careful you don't overbake it because if it dries out, it is ruined. Will make this again and again.
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15 users found this review helpful

Zucchini Casserole

Reviewed: Apr. 3, 2002
My daughter and I loved this but the men were so-so. Definitely going to make it again and the men - well they can just watch us!
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3 users found this review helpful

Beef and Biscuit

Reviewed: Apr. 3, 2002
Definitely fattening but ohhhh so good!
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2 users found this review helpful

Yummy Beef

Reviewed: Apr. 3, 2002
Fast and easy dinner with great taste!
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3 users found this review helpful

Kielbasa and Veggies

Reviewed: Apr. 3, 2002
Superior recipe. I have made this twice now and everyone loves it.
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2 users found this review helpful

Candied Carrots

Reviewed: Apr. 3, 2002
My family loved this and said it is a keeper! Easy to make, and tastes GREAT!
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3 users found this review helpful

 
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