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Seafood Piccata

Reviewed: Jul. 25, 2011
Because the garden is full of great vegies right now made some changes and everyone loved it. From the garden -Used 2 stalks of rainbow chard, basil, cilantro. Also used 1 10 oz can chopped tomatoes with chili and lime and reduced white wine by 1 cup. Used lime juice instead of lemon which I poured over the crab and shrimp while waiting for pasta to cook. Cut butter by half. It's a keeper.
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