modernmyrna Profile - (16952546)

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Member Since: Nov. 2010
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying
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Recipe Reviews 5 reviews
To Die For Blueberry Muffins
These really are to die for - I've made them a few times for work, and word spreads very quickly around the office (and then the thank-you emails come pouring in). I tweaked it a bit based on other reviews - I use 1/2 c brown sugar and 1/4 c white sugar in the batter...and use buttermilk instead of regular milk. For the topping, I use brown sugar instead of white sugar. I didn't want huge muffins, but found there really isn't enough batter for 12. So I just fill in 9 of the cups of a 12 muffin pan (greased, no liners) and they come out just perfect. Bonus is that they are really easy to make - no need to drag out the mixer. I can whip them up before heading out to work and bring them in still warm.

0 users found this review helpful
Reviewed On: May 24, 2012
Tender Pork Spare Ribs
These ribs were unbelievably tender, with the meat falling off the bone. My family thought they were tasty, but a touch bland. Perhaps I should have brushed more sauce over them. Anyhow, we spiced up the leftovers with a little store-bought BBQ sauce and it was fantastic. I will be making these again!

0 users found this review helpful
Reviewed On: May 24, 2012
Cinnamon Belgian Waffles
This waffles are amazing - nice crisp outside. I always whip the eggs separately - Williams Sonoma has this great hand-operated egg beater which makes it a breeze. Unfortunately, this doesn't make much. I can get two rounds of waffles in our Belgian waffle maker (or 8 individual waffles). That's about one waffle short of what our 3 person family would like to eat :)

1 user found this review helpful
Reviewed On: May 24, 2012

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