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Vegan Davy Crockett Bars

Reviewed: Nov. 14, 2010
There definitely has to be more moisture in these, as well as a healthier version. The reader that cut the sugar and added apple sauce is right on, as well as cutting some of the processed sugar for agave, or another version of a lower glym index sweet. FYI, I don't know where they get the recipes on this site, but most vegans don't use white sugar, based on being processed through a method of bone char, using animal bones.
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