pauls65 Profile - (16952266)

cook's profile


Home Town: Puyallup, Washington, USA
Living In: Tacoma, Washington, USA
Member Since: Nov. 2010
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Italian, Southern, Healthy, Gourmet
Hobbies: Gardening, Fishing, Photography
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Paul with wife's '65 Mustang
About this Cook
I'm native Washingtonian and have lived near Puget Sound my whole life. We have saying around here "When the tide’s out, the dinner table's set". As such I love preparing a myriad of local seafood. I also enjoy all of the great local farmers that produce vegetables, beef, pork & foul. I have delved into different sushi preparations, Southeast Asian, Italian and southern USA dishes and am always looking for new ideas, flavors and techniques. Being that I love local ingredients, I tend to put a Northwest touch to most recipes I come across. I look at a recipe as a guide that’s meant to be personalized by the cook.
My favorite things to cook
Smoked Chicken Gumbo & Seafood Gumbo, BBQ ribs & brisket, Cioppino, Spaghetti, Rainbow Roll, Sour Dough breads, to name a few. Of course salmon, halibut, clams, oysters, mussels, anything from the briny deep
Recipe Reviews 1 review
Wild Grape Starter
I added 2 teaspoons apple cider vinegar & 2 teaspoons sugar to 1 & half cup of the starter to tart it up a bit. Now I have 2 variations of this starter. Both have their own flavor.

3 users found this review helpful
Reviewed On: Nov. 15, 2010
Cooks I Like view all 1 cooks I like
Cooking Level: Expert
About me: I'm native Washingtonian and have lived near… MORE

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