Sheriann Recipe Reviews (Pg. 1) - Allrecipes.com (16952030)

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Golden Sweet Cornbread

Reviewed: Oct. 28, 2013
I made this cornbread yesterday to have with chicken and white bean chili. We LOVED it. I did make some modifications due to our dietary needs. I have been searching for months for a recipe that would hold up to substituting whole wheat flour for white, since that is all we use, and we have found a winner. :) I took a reviewer's advice and soaked the cornmeal in the milk for half an hour before mixing the ingredients. I used organic sugar and cut the amount to 1/4 cup. I also used 1/2 cup butter to avoid the dryness some reviewers complained of. The result was a moist, slightly sweet and delicious cornbread. Thanks so much!
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Broiled Tilapia Parmesan

Reviewed: Nov. 13, 2012
This is our new favorite way to prepare Tilapia - I followed the recipe to the letter (unusual for me!) and we LOVE it. I did use fresh grated paremesan, not the detested green can, and our mayonnaise is made from olive oil. I served this with another Allrecipe, Simmered Italian Rice. They were delicious together. :)
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Simmered Italian Rice

Reviewed: Nov. 13, 2012
We JUST finished eating this dish with another Allrecipe, Broiled Tilapia Parmesan. We really enjoyed this rice! The only adjustment I made was to leave out the Italian seasoning and used two full TBSP minced fresh garlic. We will definitely make this again.
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Kielbasa with Honey Mustard

Reviewed: Nov. 2, 2011
We love kielbasa cooked this way! I also add vegetables: sliced onion and brussel sprouts. Sauteed in the liquid after the kielbasa, the sauce nicely balances the bitterness of the brussel sprouts and the onions are delicious. After broiling the kielbasa and brown sugar, I toss it back in with the vegetables and reduced sauce and serve it over rice. Heavenly! A new comfort food at our house. :)
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J.P.'s Big Daddy Biscuits

Reviewed: Nov. 14, 2010
This is the first recipe for biscuits I have ever made. I made a triple batch and brought them to our church coffeehouse and they were a huge hit. I gave out the recipe name and site to several people who couldn't wait to make them, too. This recipe was so easy and the biscuits were delicious! We've had them with sausage gravy and corn chowder. I will NEVER buy those canned biscuits again - these are too good and too easy. I can't justify serving biscuits from a mix anymore. :)
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