Crystal Recipe Reviews (Pg. 1) - Allrecipes.com (16951519)

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Sweet Potato Pie I

Reviewed: Nov. 10, 2014
This is a wonderful recipe and very simple. I did add 2 tbs. of flour to the mixture to make sure it'd set and it did very well. My mom and husband loved it. It definitely made to my holiday baking list.
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Photo by Crystal

Gorditas

Reviewed: Jul. 20, 2012
They were crispy and easily pliable. I think it would have been better with more masa flour and less all purpose as I thought it was lacking a little bit of the corn flavor that the masa brings. I also added more seasoning to the dough mixture (garlic powder, onion powder and pepper). Over all a great shell you can stuff with just about anything. I used skillet potatoes, eggs and chorizo. Guacamole, salsa, cheese and creama on top.
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Photo by Crystal

Baklava

Reviewed: Jul. 20, 2012
This was absolutely delicious! It was easy to make and turned out perfect. I recommend melting the butter and using a pastry brush and running the nuts through the food processor. I brought it to work and it was a hit among everyone! Thanks for the great recipe!
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Photo by Crystal

Chinese Pork Chops

Reviewed: Jun. 28, 2012
I think the key to this recipe is to make sure there is a good sear on the chops. It adds a nice pork flavor through the sauce, catching the little bits on the bottom of the pan. I also added more vegetables (carrot, green onions, asparagus). Over all a good meal served with fried rice.
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