Tramamama Recipe Reviews (Pg. 1) - Allrecipes.com (16950671)

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Mom's Favorite Baked Mac and Cheese

Reviewed: Dec. 25, 2013
Too heavy.
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World's Best Lasagna

Reviewed: Nov. 24, 2013
Just made this tonight. Best lasagna ever! And it wasn't swimming in liquid when it came out of the oven. It was absolutely beautiful and it smelled amazing. The rich and flavorfull homemade meat sauce is the key ingredient. Don't skip this step and substitute with store bought sauce. I've tried many recipes and techniques in search of a lasagna recipe that didn't produce a soupy mess. My search is over.
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Easy Spicy Thai Slow Cooker Chicken

Reviewed: Feb. 20, 2012
Very good. My kids loved it. When I heated up the left overs at work everyone commented on how delicious it smelled. It was even better the day after on some brown rice. The salad dressing base added a little more vinegar taste than I would prefer. Next time I make it I plan to add more of the chili paste and maybe some soy and/or sesame oil to liven it up a bit more.
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Reuben Dip

Reviewed: Feb. 20, 2012
It was good, but the salad dressing added too much sweetness.
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Mexican Style Shredded Pork

Reviewed: Feb. 3, 2012
Great versatile recipe! Just the right amount of mild chili hotness. We have had this over rice as suggested but found it even better in a tortilla on a Mexican Torta sandwich and on nachos.
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Buttery Corn Bread

Reviewed: Nov. 26, 2011
Very good. Tender and fluffy, but a little too sweet for my taste. I had already started the recipie and found I was short one egg, so proceeded with only two eggs. I also substituted the milk with buttermilk I needed to use up. Still turned out great. Next time I will reduce the sugar a bit.
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German Chocolate Cake Frosting II

Reviewed: Oct. 2, 2011
Compared to store bought this version has a milkier taste and not what I was looking for, but it sufficed. I thougth it curious the recipie didn't call for toasted pecans. I think the frosting is to thin.
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Day-After-Thanksgiving Turkey Carcass Soup

Reviewed: Nov. 27, 2010
I love this soup! Have made after the day after Thanksgiving three years in a row and I look forward to it as much as Thanksgiving dinner. The dressing absolutely makes the soup. I add twice as much stuffing as the recipe calls for adding half at the start and the remainder rice. I also strain the soup after removing the carcass because I don't like all those little bits of carcass that are sometimes left behind.
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