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Olive and Chicken Curry Crepes

Reviewed: Nov. 14, 2010
These were very good. As someone else mentioned they were a little bland in the spice department; however, they were still rich and flavorful and that was just fine for my family. I had a little trouble making the crepes as this was my first time, but once I got going it went very well. You'll want to use something non-stick for sure. I made the mistake of using pre-grated parmesan on top instead of grating it fresh- do not take that shortcut because it will not melt like the freshly grated kind. My family kept asking for more, and finished all of them off in one sitting which is always a good sign.
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Walnut Balls

Reviewed: Nov. 14, 2010
These were excellent. My daughter, who usually eats like a bird, kept asking for more. I did use a little less flour than the recipe called for, just so I could be sure and keep them from crumbling. Like someone else mentioned, you can fit them all on one cookie sheet since they don't spread. Easy to make and delicious- I will be making them again at Christmas time for sure!
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