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Healthier Broiled Tilapia Parmesan

Reviewed: May 11, 2014
Very good! I always add just a bit more lemon juice on any fish recipe, just as a preference. Mixed grated parm (aka "shaky cheese") with fresh grated parm, and was still very good. My kids really loved it.
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Mushroom Risotto

Reviewed: Apr. 12, 2014
I have made this twice, first time "to the letter," second time with some alterations. Though as-is it is very good, the second go-round I halved the onions, eliminated the heavy cream and used chicken broth - only because I didn't know I was out of veggie when the process began. Though not a monumental difference,the 2nd effort was better. It was a little bit lighter (though no less creamy), the chicken broth added more flavor, and the onions were more on par with my preference. I hate when onion overpowers the dish. All in all a great recipe and one I shall return to to tweak yet again!
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