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Grilled Brown Sugar Pork Chops

Reviewed: Jul. 7, 2011
These were really good chops. I used 1/4 c. sugar and it was just fine. I did marinate the chops all day in the mixture. I put them in a large zip top bag, added the marinade and refrigerated. Very tender and tasty.
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5 users found this review helpful

Grandma Sophie's Smashed Potato Salad

Reviewed: Jul. 7, 2011
This potato salad is really good and I always have the few ingredients on hand. I sometimes use bread & butter pickles instead of dill and that is a completely different taste, but very good. This is the only potato salad I make and everyone loves it
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3 users found this review helpful

Crack Potatoes

Reviewed: Dec. 17, 2013
Made this at Thanksgiving, adult sons loved it and have asked for it again at Christmas. I didn't change anything other than I mixed it up a day ahead and put in fridge until ready to bake. It was very good! I used packaged real bacon bits.
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2 users found this review helpful

Doughnut Bread Pudding

Reviewed: Dec. 9, 2014
I didn't use dried fruit, almond extract or 2 T sugar. Didn't use hot water bath. Doubled the recipe and made a powdered sugar glaze to dizzle over the top after baking. This is soooo good! A great way to use up leftover doughnuts or the ones that are a day old at the store and on sale. Everyone always wants the recipe to this!!
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1 user found this review helpful

Egg in a Hole

Reviewed: Dec. 9, 2014
These are so fun to make. I melt the butter in my skillet and dip both sides of bread in it, then add the egg. Be sure your skillet is hot. I normally do not like runny eggs but can't get enough of them this way. It took me a few tries to get it just right. This is a quick dinner on busy evenings with sausage or bacon.
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1 user found this review helpful

Reuben Sandwich II

Reviewed: Dec. 9, 2014
I buttered one side of each piece of bread, warmed the kraut and roast and put in a Panini press. This is a good hot sandwich!
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1 user found this review helpful

Actually Delicious Turkey Burgers

Reviewed: Apr. 2, 2013
The best turkey burgers I've tried! I cooked them in a George Foreman grill, they kept their shape and were perfect. Very tasty! There is no fat in the turkey so make them bun size, they will not shrink. I made 4 patties and froze 2. Later I cooked the frozen patties and they were just as good as the fresh and very convenient to just pull out of the freezer and grill.
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1 user found this review helpful

Unbelievable Squash Casserole

Reviewed: Aug. 4, 2012
Good! 8/4/12
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1 user found this review helpful

French Toast Casserole

Reviewed: Jul. 7, 2011
This recipe is so easy and you don't have to let it sit overnight! I've made it several times following the recipe exactly and it's always a hit. Once I topped it with cooked apples instead of maple syrup, then dusted with powdered sugar, yum!!!
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Cherry Crisp

Reviewed: Jan. 22, 2014
This is good, I didn't use the nutmeg and made enough of the topping to press in the pan as a crust before adding cherry filling and crumble topping. This begs to be topped with ice cream!!
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0 users found this review helpful

 
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