Erin Smith-Glenn Recipe Reviews (Pg. 1) - Allrecipes.com (16950021)

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Erin Smith-Glenn

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Amish Macaroni Salad

Reviewed: Jun. 1, 2014
It's good, but I'm going to use 1/4 cup less sugar next time. It was a tad bit too sweet, but a good, easy recipe to follow.
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Easy Spinach Lasagna with White Sauce

Reviewed: Mar. 20, 2014
My daughter and I loved it! I added extra cheese; I cooked my noodles first then turned the oven to 400 and cooked it for 40-45 minutes, and it turned out great. I also added Italian seasoning to the ricotta cheese and on top of the dish, as well.
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2 users found this review helpful

Grits a Ya Ya

Reviewed: Jun. 19, 2013
I tried it for my husband for Father's day, and we all loved it! I left out the shallot and garlic and accidentally left out the bacon, which I will continue to leave out. We are making it again tonight, and we only need to buy a few ingredients, since we have most already. Can't wait to try it again!
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Chicago Style Stuffed Pizza

Reviewed: Oct. 19, 2012
It was awesome and tasted just like the restaurants I visit in Chicago. However, it only needs about 25-30 minutes cooking time so the crust isn't too hard but is still cooked through.
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Super Easy Chicken and Dumplings

Reviewed: Nov. 18, 2011
Loved how easy and delicious this was! I am a mother with a career, and I love these kinds of recipes that work for my schedule, that my 2 year old also loves.
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2 users found this review helpful

Buttercream Frosting

Reviewed: Nov. 10, 2011
I like the thick texture of the frosting by cutting the sugar down by 1/2 cup and cutting the milk down a couple Tbsps. It was enough to frost a few dozen cookies.
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1 user found this review helpful

Easy Sugar Cookies

Reviewed: Nov. 10, 2011
Great cookies...needed no modification on my end.
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1 user found this review helpful

Real Italian Calzones

Reviewed: Nov. 8, 2011
This recipe was boring and dry...
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3 users found this review helpful

Delicious Ham and Potato Soup

Reviewed: Nov. 8, 2011
I don't eat pork, so I used turkey ham, which was still awesome, even as leftovers. Love this one, and can't wait to make it again.
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Baked Potato Skins

Reviewed: Nov. 8, 2011
I love this appetizer classic, and it was even good for lunch leftovers up to two days afterwards.
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Oatmeal Raisin Cookies IV

Reviewed: Nov. 8, 2011
Good cookies, but I'm glad I modified the recipe...who has time to let a mixture sit for an hour? It still turned out good.
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Awesome Slow Cooker Pot Roast

Reviewed: Oct. 30, 2011
I thought the recipe was awesome, but they should've included veggies, like carrots and celery and it would've been an ultimate recipe.
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Trinidad Pelau

Reviewed: Aug. 28, 2011
I did not care for this recipe. It's bland, and the rice takes longer than the recipe says.
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