I found this to be a good recipe, but not an outstanding recipe. For full disclosure, I could not get Italian sausage where I live and had to improvise with a different pork sausage, adding fennel, oregano, and chili flakes. Back to the topic: Given the reviews, I had higher expectations. I really liked the way the sauce turned out, but to get the result of the best pictures here, you really need to make about five layers, whereas this recipe only has two. I think with more layers it might have had more of the look and flavor I was expecting. A very respectable recipe, in my opinion, by not the world's best. I'm still searching. Good eating everyone!
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I found this to be a good recipe, but not an outstanding recipe. For full disclosure, I could...