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Rogan Josh, Lamb Shanks

Reviewed: Jan. 14, 2014
This was delicious-but I had to make a few changes bc my kids don't like lamb. Used two beef shanks and one porterhouse steak, 2 carrots sliced and 2 stalks of celery sliced and one cubed Idaho potato instead of anything canned. Didn't have cardamom so put in a 1/2 tsp of fennel seed, cumin and turmeric. I added garlic slivers. Browned the meat with two cloves of garlic, slivered, and then followed the steps of the recipe. But when it came time to put the vegies in I added 2 cups of beef broth (better than buillion and water), a bay leaf bc it was beef based and beef shanks are much bigger than lamb shanks. If I were to change anything from my modifications it would be 1 cup of beef broth. Otherwise it was delicious!
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