Nancy Recipe Reviews (Pg. 1) - Allrecipes.com (16949696)

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Chicken Thigh Fricassee with Mushrooms and Rosemary

Reviewed: Aug. 1, 2014
This is really delicious! My only change was using mixed olives from the olive bar that I had on hand instead of shopping for nicoise. I used boneless, skinless thighs (again, what I had) and cut them into chunks after the dish was cooked. We served it over farfalle. The leftovers were great, too!
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True Maryland Crab Cakes

Reviewed: Jul. 17, 2013
I had about a half pound of crab to use and gave this recipe a try (scaled down -- thanks for that feature, AllRecipes). I'm not a crab cake purist, but I thought it was delicious. I did not fry the cakes, though; I sauteed them in a little olive oil. I wanted a crispy texture, so I patted some panko crumbs on the outside before I put them in the pan. I had no yellow mustard, but Dijon worked fine. I added about a teaspoon of Sriracha and served them with a spicy remoulade. I'll be making these again!
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Radish Top Soup

Reviewed: Mar. 18, 2012
The spicy bitterness of the radish tops plays very nicely against the creamy potato soup. I've used arugula in place of radish tops when that was available.
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Fried Broccoli

Reviewed: Mar. 18, 2012
I made this with fresh broccoli, and it was tasty and well-received.
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Kickin' Collard Greens

Reviewed: Mar. 18, 2012
Delicious, even though I was out of bacon and had to leave it out!
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Ricotta Gnocchi

Reviewed: Mar. 16, 2012
I made only the gnocchi and served it in a sage pesto along with roast chicken and sauteed broccoli. A home run, for sure. The only change was to use a clove of fresh garlic, pressed, in place of the garlic powder. I did drain the ricotta overnight as suggested by another reviewer, but very little whey came out, so I don't know that it made much difference.
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Creamy Carrot With Curry Soup

Reviewed: Mar. 11, 2011
Great way to use up the bounty of carrots from my CSA!
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