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Shabbat Challah

Reviewed: Nov. 16, 2010
This recipe was great. Easy to make, easy to bake. I would add more salt (perhaps double it), and more sugar (again, perhaps double), and then it would be a 5-star challah. This does make a HUGE batch though. Also, the kneading doesn't have to be for the full 8 to 10 minutes, and can be done in a large mixing bowl (for mess contamination). Also, if you're camping, this can be baked in a dutch oven, 30 minutes over a fire, then 30 minutes off of the fire, with the lid on to steam. It won't be as beautiful, but it is a lot more fun.
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