Asasson1 Recipe Reviews (Pg. 1) - (16949444)

cook's profile






View All Reviews Learn more

Shabbat Challah

Reviewed: Nov. 16, 2010
This recipe was great. Easy to make, easy to bake. I would add more salt (perhaps double it), and more sugar (again, perhaps double), and then it would be a 5-star challah. This does make a HUGE batch though. Also, the kneading doesn't have to be for the full 8 to 10 minutes, and can be done in a large mixing bowl (for mess contamination). Also, if you're camping, this can be baked in a dutch oven, 30 minutes over a fire, then 30 minutes off of the fire, with the lid on to steam. It won't be as beautiful, but it is a lot more fun.
Was this review helpful? [ YES ]
6 users found this review helpful

Subscribe Today!

In Season

Sweet Summer Desserts
Sweet Summer Desserts

Summertime is all the sweeter with light desserts that satisfy without weighing you down.

Let's Make Zucchini Bread
Let's Make Zucchini Bread

Buried in zucchini? It's time to make zucchini bread! Choose from over 100 recipes.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Read our blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States