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Habanero Hellfire Chili

Reviewed: Nov. 16, 2010
Fabulous! All those peppers blend when cooked and mellow into a wonderful, deliciously spicy chili! I would put the spice rating at 6+ on a 1-10 scale. We used all of the peppers and added a bit of red wine, replaced one green pepper with an orange bell pepper (we doubled the recipe), used ale instead of beer, used no water, and lightened up on the meat by about a pound (again, we doubled it) & used chili sauce instead of chili paste. Unbelievable~ we won our little chili/soup contest by a landslide out of about 10 chili's plus 6 or so other soups.
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