mom2olivia Profile - (16948472)

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Home Town:
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Member Since: Nov. 2010
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Mexican, Southern, Healthy, Dessert, Kids, Quick & Easy
Hobbies: Scrapbooking, Knitting, Sewing, Gardening, Hiking/Camping, Camping, Walking, Reading Books, Music
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  • Chili I
  • Chili I  
    By: ROBTX99
  • Kitchen Approved
My little pirate :)
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Recipe Reviews 2 reviews
Chicken Noodle Soup II
I have made this soup twice now. The first time I used the boxed chicken broth, this last time I used a chicken paste you mix with water for the base. It is soooo good. I love this recipe. The noodles are so easy to make. Something to take note of though this soup tastes better the day after you make it! I actually made my whole pot took a small bowl for myself and put the rest into tupperware and froze a couple and put a couple in the fridge. I did this because I love the leftovers for this soup. It's even better than when it is freshly made. The noodles are much better the day after, after they have been soaking in the broth for awhile. I followed the recipe pretty much exactly how it was written :)

2 users found this review helpful
Reviewed On: Sep. 18, 2011
Garlic Cheddar Chicken
I just made this tonight for dinner. It was VERY good. We thought we would have leftovers but there was nothing left! I didn't have oregano or parsley. I used pepper, basil, garlic, and salt. I also used corn flakes with bread and put it in my blender. I also blended some cheese in with the bread crumb mixture and a couple handfuls of flour. Then I shredded some cheese to sprinkle on top. I sprinkled the bottom of the pan with the bread crumb mixture. I will DEFINITELY be making this again! Our 7 year old devoured it like it was his last meal (and he is SUPER picky). Awesome recipe!

3 users found this review helpful
Reviewed On: Jan. 9, 2011

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