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Bacon Wrapped Chicken

Reviewed: Nov. 15, 2010
My husband and family loved it!!! the first time I made it I didn't have chives, so I used white onion and added peas. I left the sauce. This time I stuffed with mushrooms and used herb and garlic cream cheese, as well as my onion again. I also used condenced cream of mushroom soup. I DID NOT pre cook my bacon, Instead at the end I BROILED ON HIGH for 5 minutes then flipped it over and repeated. I also wrap the ENTIRE rolled up chicken breast in bacon so none of my ingredients on the inside could escape
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