Delicious! Just as described: Big, fat, and chewy. I followed the recipe exactly, except I took the advice of another reviewer and chilled the dough for 30 minutes, then let sit at room temperature for 15. These ARE thick cookies, and I had to bake mine for 19 minutes, but the thickness and increase in baking time may have been caused by the chilling of the dough, although I'm not sure that was the case. Make sure to let your eggs come to room temperature, and don't shy away from using real butter (also, I *very* lightly greased my cookie sheet, instead of leaving it un-greased like some other reviewers did, and it didn't seem to impact the cookies whatsoever). I am a novice baker, these are the absolute best cookies I've made, hands down.
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Delicious! Just as described: Big, fat, and chewy. I followed the recipe exactly, except I...