HISANDTHEIRS Recipe Reviews (Pg. 1) - Allrecipes.com (1694820)

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Cornbread Sausage Stuffing

Reviewed: Dec. 10, 2004
I've been making a similar recipe for years but didn't have 'measurements' so it turned out different each time. Thanks for helping end that! LOL I also use regular stovetop Turkey stuffing, but this was raved about! I also added mushrooms to mine. VERY GOOD! Thanks!
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12 users found this review helpful

Slow Cooker Mashed Potatoes

Reviewed: Mar. 21, 2005
Update 09/2011: I make these every Thanksgiving (and some Christmases depending on the menu) and get RAVE reviews every time. In current years I get people asking if I'm making "those awesome mashed potatoes". THEY REALLY ARE THAT GOOD!! 03/2005 Sooo good! My whole family LOVED these!
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0 users found this review helpful

Grilled Salmon II

Reviewed: Nov. 15, 2006
Very good! We had to broil it in the oven but it would be even better on the grill as recipe calls for. Great tasting, and it's the kind of recipe you can play with if you're short on something and it will still be great!
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3 users found this review helpful

Awesome Slow Cooker Pot Roast

Reviewed: Dec. 16, 2002
Awesome, easy and DELICIOUS! (PS add a little wondra gravy flour or regular flour to the gravy to thicken it for potatoes) This is the perfect recipe, either for company or just for family---YUM!!
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2 users found this review helpful

Vegetables with Brown Rice

Reviewed: Nov. 15, 2006
Whole family loved this, even the picky 5 and 7 year olds!
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3 users found this review helpful

Ground Beef Enchiladas

Reviewed: Dec. 16, 2002
A little time consuming, but worth it, very good! Next time hubby requested chicken in this same recipe, I think that is a great idea! But also very good as is.
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2 users found this review helpful

Incredible Chicken

Reviewed: Dec. 16, 2002
Mmmm! And soooo easy!
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5 users found this review helpful

Sunday Roast Chicken

Reviewed: Jan. 1, 2003
YUM!!! Very good!
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2 users found this review helpful

Marinated Grilled Shrimp

Reviewed: Nov. 7, 2006
At first I was unsure of this recipe just because tomato sauce and vinegar sounded odd to me, but I am glad I trusted the reviews and went ahead! This is GREAT! It was pouring down rain, so I didn't get to grill them, but just simmered them in the marinade in a hot pan, still delicious! I can only imagine how tasty they'd be on a grill! My family loved them too, including my picky 4 and 6 year old kids!!
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3 users found this review helpful

Old Fashioned Onion Rings

Reviewed: Sep. 5, 2006
Excellent recipe! The flavor was good, texture was awesome! Thanks for the recipe! The only thing is that I ran out of the crumb stuff so, I would use more of that next time (might have been my super huge Walla Walla sweet onion though!). TIP: For any like me who don't have a fryer - just put oil in a deepish frying pan on medium high heat - preheat oil before frying. It worked perfect!
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163 users found this review helpful

Brined and Roasted Chicken Pieces

Reviewed: Aug. 21, 2006
Yum! All three small children loved it enough to eat two pieces (never happens!) and hubby and I loved it as well. Meat is tender and juicy, skin is crispy and all is very flavorful! Thanks!!
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1 user found this review helpful

Slow Cooker Chicken Parisienne

Reviewed: Oct. 16, 2002
YUUUUM!! And easy! Thanks for sharing this, my family raved about it...
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4 users found this review helpful

Carrot Cake III

Reviewed: Apr. 21, 2003
Sooooo good! I made this for Easter and it was gone that day. Out of 6 adults and 4 kids, all loved it. It is moist and delicious. As far as the other reviews: yes it does need a day for the flavors to blend, I made it Saturday and it was pretty good, but by Sunday wow! I also took the other advice and used applesauce for half the oil, and used brown sugar for half of the white. For the frosting, I also only used half of the powdered sugar. It was perfect. The cake was very moist! Thank you so much for this recipe Tammy! I have tried to make carrot cake 3 times and it always turned out bad. No more! :)
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2 users found this review helpful

Ultimate Twice Baked Potatoes

Reviewed: Feb. 15, 2006
Awesome, and of course...ALL gone!
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0 users found this review helpful

Old Bay® Shrimp Fest

Reviewed: May 31, 2004
Yum! This was not only tasty but fun!! Though next time, because of our own flavor likes, I'd add only a little sausage for flavor, and add more seafood-like crab legs! MMMMM
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2 users found this review helpful

Roast Sticky Chicken-Rotisserie Style

Reviewed: Jun. 22, 2004
Yum, yum, YUMMY!! And so tender and moist! My whole family liked this. As with many other reviewers, I cut this recipe in half to only cook one chicken. It only took 4 hours roasting time to cook thoroughly - 5 hours would have been too long for one chicken. (Cooking two would be nice for company or leftovers)
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1 user found this review helpful

Slow Cooker Salisbury Steak

Reviewed: Sep. 12, 2004
Easy AND yummy! Just my kind of recipe!
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1 user found this review helpful

Cherry Crumble

Reviewed: Jul. 15, 2005
This was good, and very easy. I'd add some pecans or some other chopped nut to the crumb mixture to give it a little more crunch next time.
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16 users found this review helpful

Fried Pork Chop

Reviewed: Jun. 6, 2005
My husband always asks for fried pork chops and every recipe has failed me! Finally a wonderfully easy but even more delicious fried pork chop recipe!! He raved!! This one is a keeper...to live dangerously add mashed potatoes and country gravy, corn on the cob, and a nice green salad! YUM!
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1 user found this review helpful

Cheese and Broccoli Chicken Soup

Reviewed: May 12, 2005
DELICIOUS! We didn't care too much for the chicken chunks. I would make it exactly the same next time but without the chicken. We also added a little extra cheese (yum!). Very tasty, fairly easy to make. Long cooking time, but worth it!
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0 users found this review helpful

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