HISANDTHEIRS Recipe Reviews (Pg. 3) - Allrecipes.com (1694820)

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Sherry Sour Cream Chicken

Reviewed: Nov. 15, 2006
Fairly good, but needed a little something more.
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Cream of Broccoli Soup I

Reviewed: Nov. 15, 2006
Seemed to be lacking something in flavor, would give it a four after tinkering with it, but 3 as is for base recipe.
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Marinated Grilled Shrimp

Reviewed: Nov. 7, 2006
At first I was unsure of this recipe just because tomato sauce and vinegar sounded odd to me, but I am glad I trusted the reviews and went ahead! This is GREAT! It was pouring down rain, so I didn't get to grill them, but just simmered them in the marinade in a hot pan, still delicious! I can only imagine how tasty they'd be on a grill! My family loved them too, including my picky 4 and 6 year old kids!!
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3 users found this review helpful

Old Fashioned Onion Rings

Reviewed: Sep. 5, 2006
Excellent recipe! The flavor was good, texture was awesome! Thanks for the recipe! The only thing is that I ran out of the crumb stuff so, I would use more of that next time (might have been my super huge Walla Walla sweet onion though!). TIP: For any like me who don't have a fryer - just put oil in a deepish frying pan on medium high heat - preheat oil before frying. It worked perfect!
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163 users found this review helpful

Brined and Roasted Chicken Pieces

Reviewed: Aug. 21, 2006
Yum! All three small children loved it enough to eat two pieces (never happens!) and hubby and I loved it as well. Meat is tender and juicy, skin is crispy and all is very flavorful! Thanks!!
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1 user found this review helpful

Aunt Carol's Spinach and Fish Bake

Reviewed: Aug. 21, 2006
I made it just as described and while I loved it, all three other members of my family (ages 5, 7, and 36) including two spinach lovers, absolutely hated it. So my 5 and their 0s average out to only 2 stars...sorry.
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Frijoles I

Reviewed: Jun. 13, 2006
Tried this twice thinking maybe the mistake was mine. Just too buttery of a flavor. The second time, I only used 1/3 of the amount the recipe calls for. Still too buttery flavored. I was making them to put into burritos. Who wants a butter flavored burrito? Perhaps good for other uses, but not at all to my liking. Sorry.
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7 users found this review helpful

Chicken Piccata II

Reviewed: May 5, 2006
Didn't care for this much at all, neither did my husband. It just tasted a bit off or something, and it isn't good enough to tinker with to try and improve it. Sorry!
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Ultimate Twice Baked Potatoes

Reviewed: Feb. 15, 2006
Awesome, and of course...ALL gone!
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No Bake Cookies I

Reviewed: Oct. 5, 2005
This is a great recipe for the old favorite! The only thing I did differently was add about 1/4 c more peanut butter (and I use creamy style) and also 1/2-3/4 c coconut just for extra flavor. Meanwhile A TIP for those that complained about the texture...it's all about the boiling time. If you underboil you will get cookies that won't set, if you overboil, you will get cookies that will crumble and not form at all. This recipe calls for 1 1/2 minutes. My suggestion for the perfect cookie is to time it from a FULL boil and do 1 1/2 minutes from that point. If you count from a simmer (just barely bubbling) then make it 2 - 2 1/2 mins tops! You will have to play with it to see how your stove heat, etc. Hope that helps!! Good cookies tho!! 5 stars!
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3017 users found this review helpful

Triple Berry Crisp

Reviewed: Aug. 27, 2005
Great recipe!! Never thought to add crisp on top AND bottom! perfect! Just follow other reviewers suggestions and DOUBLE the berries (or you'll get more of a bar) and use only 1/2 - 2/3 the amount of butter (or it will be too greasy). 5 stars with those two alterations...MMMMMM!
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14 users found this review helpful

Momma's Marinara Sauce

Reviewed: Aug. 8, 2005
Almost exactly like mine, with a few exceptions. I add 1 tsp basil and 1 tsp oregano in addition to thyme. I also use a little (about 1/4 - 1/2 c) red wine (it does darken the color, but adds tons to the flavor!). Lastly, I saute the onions & fresh garlic, and then add fresh mushrooms. Saute all until tender and add to the sauce. Let simmer for a few hours and YUUUM!! You can also add 1-2 lbs ground beef, or a mixture of ground beef and italian sausage (very yummy) for a meat sauce! Glad she took the time to write this down tho, bc I never do and sometimes I forget what proportions when I try to share the recipe :). Thanks Phyllis!
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19 users found this review helpful

Pasta e Fagioli a la Chez Ivano

Reviewed: Jul. 23, 2005
I was watching the news the other day and a story came on about a couple who had been married for 82 years. The 105 year old husband said one of the things he appreciated about her was that she prepared dinners for him — including his beloved pasta e fagioli. LOL I thought if pasta e fagioli could keep a couple together for 82 years I'd better try it too! ;) This recipe was good. Better the next day for sure, but I think I'd use regular beef broth next time as the flavor was quite a bit too strong for our tastes. The main idea was good tho. I halved the recipe, add julliened carrot (1 cup for the half recipe), fresh garlic (4 large cloves for the half recipe) and fresh parsley (didn't have dried). The rest I followed exactly. PS Serve with garlic or cheese bread and an italian salad.
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10 users found this review helpful

Cherry Crumble

Reviewed: Jul. 15, 2005
This was good, and very easy. I'd add some pecans or some other chopped nut to the crumb mixture to give it a little more crunch next time.
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16 users found this review helpful

Fried Pork Chop

Reviewed: Jun. 6, 2005
My husband always asks for fried pork chops and every recipe has failed me! Finally a wonderfully easy but even more delicious fried pork chop recipe!! He raved!! This one is a keeper...to live dangerously add mashed potatoes and country gravy, corn on the cob, and a nice green salad! YUM!
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1 user found this review helpful

Best Hamburger Ever

Reviewed: Jun. 6, 2005
As is...didn't care for those herbs in a burger with these other ingredients. Without the herbs probably a four. Sorry...
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Baked Vegetables I

Reviewed: May 13, 2005
Pretty good and surely a different way to cook the broccoli and other veggies than the same ole way lol. Also fairly simple (always a plus)! I think next time I will try to mix the oil and seasonings with the veggies and then pour all into the pan for more even seasoning etc.
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2 users found this review helpful

Cheese and Broccoli Chicken Soup

Reviewed: May 12, 2005
DELICIOUS! We didn't care too much for the chicken chunks. I would make it exactly the same next time but without the chicken. We also added a little extra cheese (yum!). Very tasty, fairly easy to make. Long cooking time, but worth it!
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Spaghetti with Broccoli and Chicken

Reviewed: May 12, 2005
Pretty good overall. It was a little too bland as is so I added extra garlic, salt, pepper, and parmesan. I also seasoned the chicken well before cooking it. It is simple and a good one pan dish.
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4 users found this review helpful

Chicken Biscuit Pie

Reviewed: May 3, 2005
This was delicious!!! I did make the following changes: I used bisquick to make the biscuits (same outcome and much easier!), and in addition to the salt and pepper I added plenty of poultry seasoning (mine has garlic, oregano, thyme, and other chicken spicing herbs). This was so good my whole family ate it right up!
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1 user found this review helpful

Displaying results 41-60 (of 109) reviews
 
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