HISANDTHEIRS Recipe Reviews (Pg. 2) - Allrecipes.com (1694820)

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Salsa Chicken

Reviewed: Jul. 14, 2011
Just okay. Best in tortillas.
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3 users found this review helpful

Salsa Chicken

Reviewed: Jul. 12, 2011
Like this version best...the sour cream/salsa addition at the end does make a great addition. But the fam still didn't rave. It's good, but not great. Better in tortillas tho!
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2 users found this review helpful

Zesty Slow Cooker Chicken Barbecue

Reviewed: Jul. 11, 2011
Best next day. Followed recipe exactly. We liked it, husband loved it. As for reviews saying it's watery, it is, but if you shred the chicken when it's cooked through, and let it cook a bit longer with the lid off, the chicken will soak up most of the juices.
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6 users found this review helpful

Savory Deviled Eggs

Reviewed: Jul. 4, 2011
Eh. I thought it was just me, but the family, and our 4th of July guests pretty much all felt the same way. These were simply "just okay." It wasn't bad, just didn't taste like the flavors were meant for each other.
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5 users found this review helpful

Fluffy French Toast

Reviewed: Jul. 4, 2011
Very good! The flour makes a difference, to keep the "soggies" away! (I did use one extra egg, because we like a higher egg to milk ratio)
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3 users found this review helpful

Nobody's Strawberry Watermelon Shakedown

Reviewed: Jul. 2, 2011
DELICIOUS!! And kid approved too! Had to make two minor subs bc of what I had on hand (plain coffee creamer for the cream, sweet grapefruit juice for OJ), and also added more vanilla just for our own personal taste. I did have to add a little water to get it to blend, and after adding a little at a time (may have been up to 1/4 c or so) it finally blended into a nice shake/smoothie consistency. This was fantastic. A++
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2 users found this review helpful

Waffles I

Reviewed: Jun. 29, 2011
Family likes these. Texture was good. I did find them a little bland in the taste department, but added extra vanilla which improved the flavor.
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0 users found this review helpful

Spaghetti Pie II

Reviewed: Jun. 29, 2011
Thought this was good! Loved the texture and flavor of the "crust". I used real shredded parm, not the stuff in a can. Also used my own meat sauce (because I had it on hand already made). Also added more cheese on top, for our family's preference. This was a nice way to step away from the same ole same ole sketti!
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2 users found this review helpful

Chuck's Favorite Mac and Cheese

Reviewed: May 10, 2011
Maybe two and a half stars.... I wanted to like this so much after all the good reviews. We didn't care for it. The sour cream added a "tanginess" that we didn't care for. It wasn't cheesy tasting at all. Just not our preference. Two of our three children and my husband said it was okay but it wasn't something they cared to have me make again, the third child and I thought it was too sour and didn't care for it at all.
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1 user found this review helpful

French Toast Bake

Reviewed: May 7, 2011
Like others said, this was just too soggy, even with additional bake time. The flavor was good, so I'm giving it some stars for that...but it was just too soggy and if I had continued to bake it any longer it would have burnt on the bottom. I had also done as recommended by others and flipped the pieces in the morning, no luck. So, my thought is that there is simply too much milk in the recipe. The egg would set up, the milk would be the cause of sogginess. So, I will give this one more shot with less milk.
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World's Best Lasagna

Reviewed: Dec. 13, 2010
Delish! I used red wine in place of the water for a little extra flavor, and added a dash of nutmeg to the ricotta (you can also add your parm to the ricotta instead of in it's own layer if you'd like). If I have a big enough pan I do an extra layer and use all the yummy sauce! As per other reviewers I just soaked the pasta in HOT water for half an hour (while making the sauce) which softens them perfectly. It saves me a step, another pan to wash, and a humid kitchen :D
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6 users found this review helpful

Fresh Pumpkin Pie

Reviewed: Nov. 8, 2010
I am sorry to say that I was disappointed in this pie. More like 2 1/2 stars. The seasoning was off, very bland. It needed more spices. Also, it had an eggy texture, rather than the typical pumpkin pie denser texture. I think 3 eggs probably would have been more than enough. Some people may like that fluffier texture though. Lastly, although I cut the honey to 3/4 cup as many suggested (followed the rest of the recipe exactly), it was still an overpowering flavor. To me it was a honey egg pie with slight pumpkin flavor. All that being said, I will say the pie wasn't gross, it tasted okay. It just didn't have the right texture or taste like pumpkin pie! I have had fresh before and it was delish! This just didn't do it for me, sorry. I may have been expecting too much, after all this had great reviews!! To each his own I guess I must be a bit more traditionalist than the higher reviewers...
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Downeast Maine Pumpkin Bread

Reviewed: Dec. 22, 2008
I used fresh pumpkin puree, but followed the rest of the recipe exactly. It was moist and delicious!
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Chicken Noodle Casserole I

Reviewed: Sep. 25, 2007
Did add an extra cup of mozzarella into pasta mixture in addition to topping off with the mozzarella it called for. I have also made it where I added about 1/4 - 1/2 cup asiago cheese, which gave it awesome flavor (would have been too bland for me without) but kids didn't like that addition. Have also made it with two cans cream of chicken when mushroom wasn't on hand and it was great that way too. Very versatile dish, easy, simple, great for busy moms!
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Lover's Beef Burgundy Filet

Reviewed: Dec. 21, 2006
OMG! Yummy! We made this last Christmas Eve, and will do so again this year. Thanks so much for this delightful recipe!
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2 users found this review helpful

Absolutely Fabulous Greek/House Dressing

Reviewed: Nov. 20, 2006
Not as good as Girard's Greek dressing, but pretty good in a pinch, when you don't have time to run to the store, thank you!
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Chicken and Garlic

Reviewed: Nov. 15, 2006
Just ok as is. Simple, but tastes like it, and we generally love all the flavors involved...
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1 user found this review helpful

Grilled Salmon II

Reviewed: Nov. 15, 2006
Very good! We had to broil it in the oven but it would be even better on the grill as recipe calls for. Great tasting, and it's the kind of recipe you can play with if you're short on something and it will still be great!
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3 users found this review helpful

Vegetables with Brown Rice

Reviewed: Nov. 15, 2006
Whole family loved this, even the picky 5 and 7 year olds!
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3 users found this review helpful

Sherry Sour Cream Chicken

Reviewed: Nov. 15, 2006
Fairly good, but needed a little something more.
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0 users found this review helpful

Displaying results 21-40 (of 108) reviews
 
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