As is, 4 stars. Was good, but too bland for our tastes, and a bit too time consuming. SO, I just made it again, but this time I used boneless chicken, sliced into even and large bite sized pieces. I seasoned it with smoked chili powder, onion powder, garlic powder, salt and pepper. Fried the bacon, removed, added a little butter to the bacon drippings and sauteed/fried up the chicken. Added some mushrooms and cooked until done. Removed chicken and mushrooms and set aside with bacon. Added cream to pan drippings, cooked down a bit. Added meats and mushrooms back to pan to reheat and voila! Took it from 4 to 5 stars.
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As is, 4 stars. Was good, but too bland for our tastes, and a bit too time consuming. SO, I...