TwoDCsPlus1 Profile - (1694805)

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Home Town: Hagerstown, Maryland, USA
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Member Since: Jan. 2002
Cooking Level: Not Rated
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Recipe Reviews 63 reviews
Blueberry Cream Cheese Pound Cake II
This was one of the very few times I felt that the reviews were a little too favorable. While this cake was okay, it was far from stupendous. It just tasted like cake mix cake when it was all said and done. I followed the recipe exactly, and I just don't think it was worth the effort to make it. I served it along several other recipes from this site, and it was the only thing that wasn't totally gobbled up. Despite all the cream cheese, etc., I felt that it was really dense without too much moisture. I was really excited about the opportunity to use a mix instead of making the cake from scratch, but I'm going to try one of the recipes from scratch next time. So . . . basically . . . not awful . . . and definitely not awfully impressive.

2 users found this review helpful
Reviewed On: Mar. 9, 2008
The Best Rolled Sugar Cookies
I made a batch of this dough at the same time that I made a batch of the Soft Christmas Cookies recipe, and I honestly preferred the Soft Christmas Cookie more. This recipe has a more "floury" taste, and is not as soft either. These weren't necessarily bad . . . just definitely not as good as the Soft Christmas Cookie recipe.

2 users found this review helpful
Reviewed On: Aug. 21, 2007
Best Fried Green Tomatoes
These were the BEST fried green tomatoes I've ever had in my entire life. I followed the directions EXACTLY and they couldn't have been any better. The batter stuck perfectly, and held up really well. This was my first time making these myself, and I had NO problem whatsoever - in fact, I had NEVER even friend anything before and I STILL had no problems. For all you "first time fryers" my sister gave me this tip: to tell when the oil is hot enough, dip a wooden spoon into the oil and look to see if bubbles form around it. If bubbles form, your oil is ready to fry in.

1091 users found this review helpful
Reviewed On: Aug. 5, 2007

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