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Couscous with Dried Cherries

Reviewed: Mar. 1, 2002

Unless I really messed this recipe up, I thought it tasted like really good cranberry muffins, but not as sweet. Pleasent as part of a well planned menu.

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14 users found this review helpful

I doubled the ginger to give it a little extra taste. Make sure the carrots are cut thinly. We had thought ours were, but the cooking time took longer than we thought. The carrots were even better the next day, when I ate them cold for lunch.

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16 users found this review helpful

Awesome Green Beans

Reviewed: Feb. 5, 2002

This is sort of a classic meal. I made it for my roommates and they loved it. Part of the reason why I think is attributed to the very cold day we had in our city. It was also very filling, so to lighten the meal up for desert we had bananas and strawberries with chocolate sauce and brown sugar drizzled on top. This also made it a slightly more balanced meal.

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7 users found this review helpful