ambenitez75 Profile - Allrecipes.com (16947549)

cook's profile

ambenitez75


ambenitez75
 
Home Town: San Luis De La Paz, Guanajuato, Mexico
Living In: Sacramento, California, USA
Member Since: Nov. 2010
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Mediterranean, Low Carb, Dessert
Hobbies:
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 3 reviews
Red Skinned Potato Salad
One reviewer seemed irate that lots of folks were ranking this recipe 5 stars all while listing their several modifications to the recipe; to that reviewer, I say "pfffft!" If you know your flavor profiles & know what you like, GO FOR IT! I took many of the suggestions & incorporated them into what turned out to be the MOST delicious salad I have tasted. I cut 3lbs potatoes into cubes and boiled for 12 minutes. Added 1/2 cup white onion, 1 cup green onion. 3 celery stalks. 6 eggs. 1lb bacon, pan fried to VERY crispy. Dressing was 3/4 cup mayo, 3/4 sour cream with a tablespoon of creamy horse radish. Mixed together with fresh chopped dill, salt & fresh ground pepper. I will say, mix well together first & then add the salt as I did not account for the saltiness of the fried bacon. BIG FLAVOR IMMEDIATELY & BIG HIT AT THE PARTY for those who like the bolder flavor profiles. I'm still ranking this recipe a 5 star since it gave me the base for a 6 star potato salad!

1 user found this review helpful
Reviewed On: Jul. 3, 2014
Green Bean and Bacon Saute
Just made it tonight. I added a chopped shallot (I had one on hand) and used fresh green beans instead. Yum!!

0 users found this review helpful
Reviewed On: Sep. 29, 2013
Savory Crab Stuffed Mushrooms
Delicious! I followed other member suggestions and used Gruyere/Cheddar mix and dipped the caps in butter prior to stuffing them. For the wine, I used Pinot Grigio. As with many of my recipes, I added a couple of tablespoons of Montreal steak seasoning for the extra umph. Took them to a friend's dinner party & they were a HIT!!!

0 users found this review helpful
Reviewed On: Sep. 5, 2013
 
ADVERTISEMENT

In Season

Top Turkey
Top Turkey

Choose from dozens of top-rated roast turkey recipes, from stuffed to deep-fried.

2014 Pie Countdown
2014 Pie Countdown

We're counting down from now until Thanksgiving with a great pie every day. Join the fun.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States