Manda Profile - Allrecipes.com (1694724)

cook's profile

Manda


Manda
 
Home Town: Alabama, USA
Living In: Virginia, USA
Member Since: Jan. 2002
Cooking Level: Intermediate
Cooking Interests:
Hobbies: Photography, Reading Books
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
I cook because I love food. I've come to have a healthy relationship with food. I had weight loss surgery on 3/12/01, and have lost 175 lbs. I can now enjoy food, and enjoy cooking.
My favorite things to cook
I enjoy cooking "fancy" recipes. I don't like cooking "thrown" together things.
Recipe Reviews 37 reviews
Balsamic Roasted Pork Loin
I loved it. I would eat cardboard soaked in vinegar, so I might be a bit biased, but one of my dinner guests went back for 3rds even. Another left most of his on his plate. I didn't want to embarrass him by asking why. My husband gave it an 8 out of 10. My roast was 3.5 lbs so I adjusted the ingredients. It cooked a little over an hour and a half. I don't know exactly how long because I use a thermometer. I basted during the cooktime. It didn't look like the photo provided, but it looked pretty good. Very very tender.

0 users found this review helpful
Reviewed On: Mar. 30, 2009
Allie's Delicious Macaroni and Cheese
This was a delicious mac and cheese. I used shells. I didn't add the ham, and I used the cheeses I had on hand, cheddar, colby and montery jack, and muenster and it turned out great. I think it's really in the cheese sauce. I thought a quart of milk was a bit much and I was half a cup short, but it turned out great. I cooked it for 30 minutes and it was perfect for us.

1 user found this review helpful
Reviewed On: Nov. 8, 2007
My Sister's Favorite Potato Salad...Ever
Very very tangy. I omitted celery salt because I didn't have any. I did add just a tad more mustard and 4 eggs. I'm taking it to a church function tomorrow, and won't know until then how it will be received, but I like it. It was easy to prepare. I love vinegar and everything vinegar, so it was perfect for me.

8 users found this review helpful
Reviewed On: May 19, 2007
 
ADVERTISEMENT

In Season

It’s Ghouls’ Night Out
It’s Ghouls’ Night Out

Get cute n’ creepy recipes to feed all your little monsters.

Allrecipes Cooking School
Allrecipes Cooking School

It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.

Football Food for the Win
Football Food for the Win

All the game-day eats you need to crush the tailgate competition.

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States