esullins Recipe Reviews (Pg. 1) - (16947141)

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Peppermint Bark

Reviewed: Nov. 30, 2010
I don't know if I did something wrong, but my layers split (despite carefully pressing the white chocolate on top). Also I have no idea whether I used the right amount of peppermint, because it calls for 25 peppermint candies without saying which kind of candies. Terrible. And it tastes bad too.
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Enchilada Sauce

Reviewed: Nov. 15, 2010
USE THE WHOLE CHILE! I loved this sauce, but had to rate 4/5 because scraping the pulp out of a dried chile is absurd! Toast (I used a comal on the stovetop instead of the oven), reconstitute, and the just use whole. That's what I learned in cooking school in Mexico, that's how we make mole, pipian rojo, and lots of other authentic Mexican dishes, and it saves a ton of time and flavor. Well-toasted chiles aren't bitter. Great recipe! I recommend extra salt and lime wedges for serving.
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