esullins Recipe Reviews (Pg. 1) - (16947141)

cook's profile





View All Reviews Learn more

Peppermint Bark

Reviewed: Nov. 30, 2010
I don't know if I did something wrong, but my layers split (despite carefully pressing the white chocolate on top). Also I have no idea whether I used the right amount of peppermint, because it calls for 25 peppermint candies without saying which kind of candies. Terrible. And it tastes bad too.
Was this review helpful? [ YES ]
2 users found this review helpful

Enchilada Sauce

Reviewed: Nov. 15, 2010
USE THE WHOLE CHILE! I loved this sauce, but had to rate 4/5 because scraping the pulp out of a dried chile is absurd! Toast (I used a comal on the stovetop instead of the oven), reconstitute, and the just use whole. That's what I learned in cooking school in Mexico, that's how we make mole, pipian rojo, and lots of other authentic Mexican dishes, and it saves a ton of time and flavor. Well-toasted chiles aren't bitter. Great recipe! I recommend extra salt and lime wedges for serving.
Was this review helpful? [ YES ]
4 users found this review helpful

Subscribe Today!

In Season

A Day To Remember
A Day To Remember

Memorial Day is a time to get together with friends and family for food, fun, and memories.

Potato Salad
Potato Salad

Nothing beats a big bowl of cool, creamy potato salad at your cookout.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Read our blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States