YUM!!! This recipe is SO good!! It was not too lemony, the butter toned down the lemon flavor. Make sure if you double the sauce recipe that you also double the butter as well. It was very easy to make. I made a few changes to the recipe though. I doubled the sauce recipe and I used fettuccine rather than linguine. I also topped it off with fresh Parmesan cheese after I plated it. I definitely will make this recipe again. I'm thinking about using chicken next time rather than shrimp.
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YUM!!! This recipe is SO good!! It was not too lemony, the butter toned down the lemon flavor....