AMYHAWK Profile - (1694658)

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Recipe Reviews 26 reviews
Grilled Chicken Thighs Tandoori
Simple and flexible, over the years I've made this recipe on the grill, in the oven under the broiler (need to reduce the heat after a few minutes), and in a slow cooker (it doesn't get as crispy in the slow cooker but the flavor is lovely, just be sure to use an inset to keep the chicken out of it's own juices). I have used a premade Garam masala spice blend and I have made the recipe exactly as directed and enjoyed both. I always leave the marinade on (I missed that step the first time which made my grilling experience less successful but I loved the flavor so repeat it every time). I eat Indian food regularly and I must admit it isn't as good as something I would get from a restaurant but compared to other Indian recipes I've attempted this is EASY and the results are very tasty. You may need to adjust the seasoning to your taste and you'll want to be sure to use a really good, tart yogurt (I use Greek yogurt), but this is a lovely recipe.

0 users found this review helpful
Reviewed On: Apr. 30, 2013
Marshmallow Fondant
This recipe does everything it promises... Looks and acts like fondant but tastes better. I've used it several times with various extracts for different flavor (almond is especially good but so is vanilla as the recipe directs). Kneading in additional powdered sugar beyond what the recipe directs makes the fondant easier to work with but also eventually makes it tougher so it depends what kind of texture you want. I've even frozen this fondant after placing it on top of a cake and it has no adverse effect on texture or flavor though the appearance is shinier (this also seems to work better with added powdered sugar). Great and flexible recipe.

0 users found this review helpful
Reviewed On: Apr. 6, 2012
Low Carb Flavored Meringue Cookies
For *sugar free* cookies these are great but I wouldn't make them again unless I needed a sugar free cookie. I notice that two of the reviewers for this cookie made substantial changes to the recipe so that they are rating a different product. I made no modifications to this recipe and I found the cooking time to be a little long. Even in a 250 degree oven they browned a little more than I liked and have a slightly bitter aftertaste a result. I found that the large size (0.60 oz) sugar-free Jello box had more gelatin than I needed for this recipe. I will probably try these again but I will check them before the full 1.5 hours is up.

15 users found this review helpful
Reviewed On: Dec. 22, 2011
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